Rice salad with roasted pepper and herb vinaigrette

Rice Salad With Roasted Pepper And Herb Vinaigrette

by
🏨 Guest Manuals & Property Pages
Share arrival details, house rules and important guest information online.
View Demo →

Ingredients for 610 gm

QtyUnitDescription
0.2KGBasmati rice
0.06KGRed pepper
0.06KGYellow pepper
0.06KGGreen pepper
0.02KGParsley
0.01KGBasil
0.005LTRTarragon
0.01LTRVinaigrette
0.06KGSalt
0.005KGPepper
0.12KGTomatoes

Method:-

  • Clean and soak the basmati rice for 30 min and than boil the rice drain and cool
  • Roast the peppers and take off the skin and cut into dice.
  • Mix the herbs in the vinaigrette and toss all the pepper and rice.
  • It is preferable to use a day old rice for this salad
🧑‍🔧 Free Housekeeping Staff Hub
Give housekeeping staff a simple mobile hub to update room statuses, report maintenance issues and log found items.
Open Staff Hub →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →