Ingredients for 600 ML
| Qty | Unit | Description |
|---|---|---|
| 0.01 | KG | Chives |
| 0.01 | KG | Terragon |
| 0.01 | KG | Parsley |
| 0.01 | KG | Dijon Mustard |
| 0.01 | KG | Salt |
| 0.01 | KG | Black pepper |
| 0.12 | KG | White wine vinegar |
| 0.36 | KG | Olive oil |
| 0.03 | KG | Lemon juice |
| 0.06 | KG | Egg yolks |
Method:
- Take egg yolks in a mixing bowl and add olive oil gradually and make an emulsion.
- Add mustard and white wine vinegar and seasonings and mix it well.
- Blanch and puree the herbs and add to the dressing and whisk it.
- Taste and adjust the seasoning and add lemon juice. Serve it with salads.