Beetroot Salad - Standard Recipe

Beetroot Salad – Standard Recipe

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Ingredients for 10 portions

QtyUnitDescription
1.2KGBEETROOT
0.75LTRWHITE WINE VINEGAR
0.005KGJUNIPPER BERRIES
0.005KGCLOVES
0.02KGPEPPERCORNS
0.02LTRVINAIGRETTE (See base recipe)
0.02KGPARSLEY
0.02KGSALT
0.01KGPEPPER
0.18KGORANGE SEGMENTS
0.01KGMINT LEAVES

Method:

  • Boil beetroot along with white wine vinegar, juniper berries, cloves and peppercorns.
  • Once boiled, peel the skin of beetroot and cut into dices.
  • Toss the beetroot with the vinaigrette and garnish with orange segments and julienne of mint.
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