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Ingredients for 2KG
| Qty | Unit | Description |
|---|---|---|
| 0.45 | KG | Tomato sauce |
| 1.1 | KG | Chilli sauce |
| 0.4 | KG | Chopped green pepper |
| 0.1 | KG | Chopped horseraddish |
| 0.015 | KG | Chopped parsley |
| 0.015 | KG | Worchestershire |
| 0.01 | KG | Salt |
Method:
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.