Chocolate-Sponge-Sheet

Chocolate Sponge Sheet

by
QtyUnitDescription
2.500KGeggs
1.500KGFlour
0.200KGCocoa powder
1.500KGSugar
1.000LITREHot water
0.100KGCake gel
0.030KGbaking powder

Method

  • Combine all the ingredients in a dough mixer and whip up till ribbon stage
  • Line a baking tray with brown paper and spread the mixture and spread with a spatula
  • Bake the sheets at 200 deg C for 5- 10 minutes