Calvados Sauce – Standard Recipe

Ingredients for 200 ml

Qty	Unit	Description
0.07	KG	apple dices
0.015	KG	clarified butter
0.015	KG	butter
0.01	KG	sugar
0.05	LITRE	apple juice
0.03	LITRE	apple cider vinegar
0.1	LITRE	demi glaze

PREPARATION:-

• Reduce the apple cider vinegar with sugar, then add apple juice and reduce it.
• Add demi glaze, reduce it and finish it with butter.
• Saute the peeled apple dices in the clarified butter with sugar and mix to the sauce.