Ingredients for 200 ml
| Qty | Unit | Description |
|---|---|---|
| 0.07 | KG | apple dices |
| 0.015 | KG | clarified butter |
| 0.015 | KG | butter |
| 0.01 | KG | sugar |
| 0.05 | LITRE | apple juice |
| 0.03 | LITRE | apple cider vinegar |
| 0.1 | LITRE | demi glaze |
PREPARATION:-
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- Reduce the apple cider vinegar with sugar, then add apple juice and reduce it.
- Add demi glaze, reduce it and finish it with butter.
- Saute the peeled apple dices in the clarified butter with sugar and mix to the sauce.