Romaine-Watercress Salad with Balsamic-Basil Vinaigrette
Yield: 8 entree portions Romaine lettuce, cleaned, cored, cut into 1-in. squares 2 headsWatercress, cleaned, cut into bite-size lengths 2 bunchesBalsamic-basil vinaigrette (recipe follows) as neededGorgonzola cheese, crumbled 1 lb.Walnuts, …