German Potato Salad

German potato salad

by
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Ingredients for 10 portions

QtyUnitDescription
1KGpotatoes
0.1KGshallots
0.05KGgarlic
0.05LTRgrain mustard
0.2KGchicken stock
0.015KGBacon
0.01KGPepper
0.005KGsalt
0.08KGvinaigrette

Method:

  • Render the bacon and saute onion and garlic
  • Add sliced potatoes and add chicken stock so that it barely covers it.
  • Stew until potatoes are tender but not overcooked
  • Remove from fire and add grain mustard and seasoning.
  • Serve the salad warm
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