German potato salad

🤖 AI Studio
Generate hospitality content, procedures and operational documents.
Try AI Studio →

Ingredients for 10 portions

QtyUnitDescription
1KGpotatoes
0.1KGshallots
0.05KGgarlic
0.05LTRgrain mustard
0.2KGchicken stock
0.015KGBacon
0.01KGPepper
0.005KGsalt
0.08KGvinaigrette

Method:

  • Render the bacon and saute onion and garlic
  • Add sliced potatoes and add chicken stock so that it barely covers it.
  • Stew until potatoes are tender but not overcooked
  • Remove from fire and add grain mustard and seasoning.
  • Serve the salad warm
💬 Guest Q&A Assistant
Answer common guest questions automatically using your property information.
Try Demo →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →