Ingredients for 150 ml
| Qty | Unit | Description |
|---|---|---|
| 0.5 | Lt | Balsamic vinegar |
| 0.25 | Lt | Red wine |
| 0.03 | KG | Grain Sugar |
Method:
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- In a pan add all the three ingredients and heat
- Keep boiling till it reduces to a surupy glaze.
- Store in squeeze bottle for easy dispensing.