Ingredients for _535 gm
| Qty | Unit | Description |
|---|---|---|
| 0.02 | KG | Apricot Jam |
| 0.1 | Lt | White wine vinegar |
| 0.3 | Lt | Veal Jus |
| 0.01 | KG | Salt |
| 0.005 | KG | Pepper |
| 0.1 | KG | Butter |
Method:
- In a pan take the apricot jam, white wine vinegar and veal jus.
- Heat this mixture to mix the three and bring it to a boil.
- Take it off the flame and add in the butter.
- Stir well till the sauce has a smooth consistency and appearance.
- Add the salt and pepper