Calvados sauce

Calvados Sauce – Standard Recipe

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Ingredients for 200 ml

QtyUnitDescription
0.07KGapple dices
0.015KGclarified butter
0.015KGbutter
0.01KGsugar
0.05LITREapple juice
0.03LITREapple cider vinegar
0.1LITREdemi glaze

PREPARATION:-

  • Reduce the apple cider vinegar with sugar, then add apple juice and reduce it.
  • Add demi glaze, reduce it and finish it with butter.
  • Saute the peeled apple dices in the clarified butter with sugar and mix to the sauce.

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