Cream of asparagus – soup prepared with asparagus, stock and milk / cream as primary ingredients. Cream of asparagus soup can be served hot or cold.
Ingredients for 3 litres
| Qty | Unit | Description |
|---|---|---|
| 0.6 | Kg | Asparagus |
| 0.04 | Litre | Onions |
| 0.02 | Kg | Garlic |
| 0.02 | Kg | Salt |
| 0.01 | Kg | Pepper |
| 1.8 | Kg | Chicken stock |
| 0.1 | Kg | Butter |
| 0.35 | Litre | Cream |
| 0.02 | Kg | Parlsey |
Method:
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- Saute onion and garlic in butter until golden brown.
- Add chopped asparagus, parsley and cook till soft. Blend the mixture and pass through a sieve.
- Add chicken stock and bring to boil. Add seasoning.
- Adjust consistency with cream and butter.
- Garnish with asparagus sprig.