Ingredients for 2.400 Kilogram
| Qty | Unit | Description |
|---|---|---|
| 0.250 | KG | Melted butter |
| 0.400 | KG | eggs |
| 0.625 | LITRE | milk |
| 0.010 | KG | baking soda |
| 0.012 | KG | baking powder |
| 0.625 | KG | caster sugar |
| 0.450 | KG | flour |
| 0.125 | KG | cocoa powder |
Method
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- Beat the eggs and the sugar together till fluffy.
- Sift flour with cocoa powder, baking soda, baking powder and fold them into the egg mixture.
- Add the milk and the melted butter mixing gradually.
- Pour the mixture into greased moulds and bake at 180° C.