Devil’s Sponge – Standard Recipe

Ingredients for 2.400 Kilogram

Qty	Unit	Description
0.250	KG	Melted butter
0.400	KG	eggs
0.625	LITRE	milk
0.010	KG	baking soda
0.012	KG	baking powder
0.625	KG	caster sugar
0.450	KG	flour
0.125	KG	cocoa powder

Method

• Beat the eggs and the sugar together till fluffy.
• Sift flour with cocoa powder, baking soda, baking powder and fold them into the egg mixture.
• Add the milk and the melted butter mixing gradually.
• Pour the mixture into greased moulds and bake at 180° C.