Ingredients for 4 trays of 30 cm x 20 cm
| Qty | Unit | Description |
|---|---|---|
| 0.900 | KG | Eggs |
| 0.200 | KG | Flour |
| 0.300 | KG | Sugar |
| 0.160 | KG | Cornflour |
Method:
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- Sift the flour and cornflour and keep aside
- Whip the yolks with half the sugar till ribbon stage.
- Fold in sifted flour. Meanwhile whip the egg whites with remaining sugar to form a stiff meringue
- Fold in the meringue in the batter and immediately spread onto trays lined with grease proof paper
- And bake the sheets at 200 Deg C for 5- 7 minutes