Aragosta = spiny lobster, in Italian. Spaghetti with lobster, cooked in seafood bisque and Italian tomato sauce.
Ingredients for 4 portions
| Qty | Unit | Description |
|---|---|---|
| 0.500 | Kg | Spaghetti |
| 0.500 | Kg | Lobster |
| 0.500 | Kg | Italian tomato sauce |
| 0.200 | Kg | Seafood bisque |
| 0.010 | Kg | Dill |
| 0.050 | Litre | Brandy |
| 0.050 | Kg | Garlic |
| 0.050 | Kg | Onion |
| 0.100 | Litre | Olive oil |
| 0.010 | Kg | Salt |
| 0.010 | Kg | Pepper |
Method:
- Process the lobster and marinate with salt, pepper and olive oil.
- Boil the spaghetti.
- Heat oil in a pan & saute chopped onion and garlic.
- Place whole lobster and add brandy, flambe it.
- Saute lobster and add seafood bisque base.
- Cook lobster in this sauce for 8 mins, remove from sauce and deshell.
- Cut the lobster meat into cubes and put back into the sauce.
- Add spaghetti to the sauce and toss till the creamy consistency is obtained. Season the sauce and add herbs.
- Plate the spaghetti and place the cooked lobster on top as garnish.
- or Place the lobster and place spaghetti as shown in the above picture.