An Italian main course recipe. Linguini, means “little tongues” in Italian. Linguini is a type of pasta which is wider than spaghetti but not as wide as fettuccine.
Ingredients for 8 portions
| Qty | Unit | Description |
|---|---|---|
| 1.000 | Kg | Linguini pasta |
| 0.600 | Kg | Shrimps |
| 0.500 | Kg | Tomatoes diced |
| 0.050 | Kg | Garlic |
| 0.020 | Kg | Basil |
| 0.010 | Kg | Salt |
| 0.200 | Lit | Olive oil |
| 0.010 | Kg | Chilli flakes |
| 0.030 | Kg | Butter |
| 0.100 | Litre | White wine |
| 0. 02 | Kg | Parmesan cheese |
Method:
- Heat olive oil in the pan. Add chopped garlic, cook till golden color.
- Add peeled and cleaned shrimps and saute for 2 minutes.
- Add chopped basil, diced tomatoes, salt and add white wine. Bring it to boil.
- Add cooked linguini & continue cooking till 90% of the water content evaporates.
- Add chilly flakes, butter & toss.
- Plate it and garnish with fresh basil leaves and shaved Parmesan cheese.