Vanilla Sponge - Standard Recipe

Vanilla Sponge – Standard Recipe

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weight of one sponge approx 450 gms
Ingredients for 1 Kg

QtyUnitDescription
0.500KGeggs
0.250KGFlour
0.250KGSugar

Method

  • Beat the eggs and the sugar together till fluffy.
  • Sift flour and fold them into the egg mixture.
  • Pour the mixture into greased or lined moulds and bake at 200° C.

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