weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.500 KG eggs 0.250 KG Flour 0.250 KG Sugar Method Beat the eggs and the sugar together …
Yield: 4 8-in. rounds Active dry yeast – scant Tbsp.Warm water – 100F 1 cupAll-purpose flour – 2 1/2 cups plus as neededSemolina flour – 1/2 cupSugar – 2 tsp.Table …
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