“Comprehensive SOPs for all departments – Front Office, Housekeeping, F&B, Finance, Engineering & more.”
👉 Download Now & Streamline Your Operations
| MINIMUM | MAXIMUM | |
|---|---|---|
| CHICKEN (WHOLE) | 4 Hrs | 12 Hrs |
| CHICKEN (BONELESS BREAST) | 2 Hrs | 24 Hrs |
| CHICKEN (THIGHS) | 1 Hr | 24 Hrs |
| FISH (STEAKS/FILLETS) | 15 MIN | 1 Hr |
| PORK (CHOPS) | 2 Hrs | 4 Hrs |
| SHRIMP | 15 Min | 30 Min |
| STEAK | 30 Min | 24 Hrs |
| TEMPEH | 30 Min | 3 Hrs |
| TOFU | 30 Min | 1 Hr |
“Comprehensive SOPs for all departments – Front Office, Housekeeping, F&B, Finance, Engineering & more.”
👉 Download Now & Streamline Your Operations