Ingredients:
1/2 cup flour
1/4 teaspoon salt
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1 tablespoon sugar
3 tablespoons vegetable oil
1 large egg
1/4 cup water
1 tablespoon malt vinegar
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Instructions:
1. Combine flour and salt in a medium bowl. Mix well.
2. In a small bowl, whisk together sugar, oil, egg and water. Pour into the dry ingredients and mix well.
3. Heat a large skillet over medium heat. Add about 1/4 cup batter to the skillet for each fritter. Cook for 2 minutes per side or until golden brown. Serve hot with malt vinegar on the side for dipping.
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