What Does a Tour Guide Do?
Tour Guide Role in Hotels Imagine travelling somewhere completely unfamiliar to you—a foreign country or a different city. You would probably have many questions: Where are the best places to …
What Does an adventure-Travel Specialist Do?
Role of An Adventure Travel Specialist Depending upon where he or she works, an average day for an adventure-travel specialist might be anything from planning tours in the comfort of …
Typical Pitfalls Associated With Hotel Compset Selection
Ignoring the demand base – Similar product type, amenities and location are often used as the prime criteria for comp set selection but the target market for a given property …
3 Keys to Success For Hotel Revenue Management
Revenue Management – Three keys to being successful in today’s ever-changing environment: In today’s highly competitive and ever-changing economic environment, we need to be especially diligent and sensitive to the …
Golf Glossary A-Z – List of all Golf Club Related Glossary Terms
ACE – A hole made in one stroke. ADDRESS – The stance taken by a player in preparing to hit the ball. The positioning of your body in relationship to the golf …
Types of Club Memberships / Memberships Classification
By the very nature of the private club industry, membership within any given private club is a very coveted title. Due to the popularity of being a member of a …
Goat Cheese Roulade
A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. The term roulade originates …
Spinach and Babycorn Quiche
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …
Capsicum Risotto Stuffed In Grilled Bell Pepper
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …
Smoked Salmon With Pickled Veg And Spicy Mayo
An amuse bouche – single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine …