Marinated artichokes and asparagus salad

Marinated Artichokes And Asparagus salad

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Ingredients for 2.6KG

QtyUnitDescription
1.2KGCanned Artichokes
0.6KGAsparagus
0.1LITRELemon juice
0.05KGBasil
0.5KGTomatoes
0.15KGExtra virgin olive oil
0.01KGSalt
0.01KGBlack pepper
0.02KGParsley sprigs

Method:

  • Peel and blanch asparagus and marinate it along with artichokes in oil salt and pepper.
  • Arrange blanched tomato and the mix of both on a plate .
  • Drizzle olive oil on the top .
  • Garnish with parsley sprig.