Dobos Sponge – Standard Recipe

QtyUnitDescription
0.45KGbutter
0.6KGegg yolk
0.8KGegg white
0.45KGsugar
0.5KGmaida

Method
1. Beat the eggs and the sugar together till fluffy.
2. Sift flour, and fold them into the egg mixture.
3. Add the melted butter mixing gradually.
4. Pour the mixture into greased moulds and bake at 180° C.