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| Qty | Unit | Description |
|---|---|---|
| 0.45 | KG | butter |
| 0.6 | KG | egg yolk |
| 0.8 | KG | egg white |
| 0.45 | KG | sugar |
| 0.5 | KG | maida |
Method
1. Beat the eggs and the sugar together till fluffy.
2. Sift flour, and fold them into the egg mixture.
3. Add the melted butter mixing gradually.
4. Pour the mixture into greased moulds and bake at 180° C.
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.