Ingredients for 700 ml
| Qty | Unit | Description |
|---|---|---|
| 0.5 | KG | Yoghurt |
| 0.15 | KG | Vinaigrette(see base recipe) |
| 0.01 | KG | Salt |
| 0.005 | KG | Black pepper |
| 0.02 | KG | Curry powder |
| 0.01 | KG | Chopped basil |
Method:
- Mix yoghurt and vinaigrette in a bowl
- Adjust the seasoning with salt, black pepper and curry powder and add chopped basil