Food Critic – Job Description
Food Critic – Non-Restaurant Positions Food critics may be independent reviewers, or they may be hired by particular publications to visit restaurants and write full reviews of the quality of …
Back Office & Others
Dietitian/Nutritionist – Job description
Dietitians and nutritionists are primarily employed by hospitals or other health care organizations, although fitness facilities and similar organizations also hire dietitians to develop menus. Dietitians look at patients’ medical …
Protecting Workers in Hotels,Restaurant And Catering
EXECUTIVE SUMMARY The hotel, restaurant and catering (Horeca) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food …
Stages of Hotel Crisis Management
Programs and Stages of Hotel Crisis Management Hospitality firms’ crisis management requirements are as diverse as their safety and security requirements. Hotels, for example, would be more likely than a …
How to Calculate Your F&B Food Cost?
Food Cost The difference between the profit margins of food and room sales is at the heart of why room sales are so important. As we know, to determine profit …
How to Calculate Your Hotel Room Cost?
Room Cost In room cost analysis, one must look at what it costs the hotel to keep a room up and running in relation to what that room is sold …
Three Main Revenue Sources In A Hotel
Introduction: Hotel revenue sources include food and beverage, room rent, and ancillary revenue sources. Three main revenue sources in a hotel are room, food & beverage, and other income and …
Types Of Crimes Against Hospitality Business
Crimes against Hospitality Business Introduction Criminal activity can occur in any industry, including the hotel and motel industry. Learn about the different types of crimes that can occur in hotels …
Cost Volume Profit Approach In Hotel Operations
Introduction: What is the cost volume profit approach? This article introduces the Cost Volume Profit (CVP) method, which can assist management in evaluating current and future events regarding sales revenue …
Safety And Security Programs In Hotel Industry
Introduction:Four-Step Safety and Security Management Method Different companies providing hospitality services have very different security needs, so it is challenging to provide one all-encompassing list of things that should be …