Zinfandel-Marinated Cherry-Cocoa Tarts
Yield: 6 servings 4-in. chocolate tart shells, baked – 6Dark cherries, pitted – 1 qt.Zinfandel – 2 cupsHeavy cream – 3 Tbsp.Sugar – 2 tsp.Cocoa, for dusting – as needed …
Yield: 6 servings 4-in. chocolate tart shells, baked – 6Dark cherries, pitted – 1 qt.Zinfandel – 2 cupsHeavy cream – 3 Tbsp.Sugar – 2 tsp.Cocoa, for dusting – as needed …
Yield: 36 muffins White pastry flour – 2 1/4 poundsLight brown sugar, packed – 20 oz.Baking powder – 3 Tbsp.Baking soda – 2 1/4 tsp.Ground cinnamon – 1 Tbsp.Ground ginger …
Yield: 36 bars All-purpose flour – 2 1/4 cups, dividedConfectioners’ sugar – 2/3 cup plus 2 Tbsp., dividedUnsalted margarine or butter, cut into small pieces – 8 Tbsp.Lemons – 3Granulated …
Yield: 1 gallon Water – 2 cupsGreen tea bags – 4Honey – 4 Tbsp.Super-fine sugar – 2 cupsVanilla bean, scraped – 1Mint leaves, julienned – 4 mediumEgg whites – 16 …
Ingredients 6 egg yolks ¾ cup white sugar ⅔ cup milk 1 ¼ cups heavy cream ½ teaspoon vanilla extract 1 pound mascarpone cheese, at room temperature ¼ cup strong …