Cappuccino is an Italian layered coffee with espresso, milk & foam on top. Here we resembles the foam with whipped cream over the soup.
Ingredients for 2 Litres
| Qty | Unit | Description |
|---|---|---|
| 0.1 | Kg | Butter |
| 0.15 | Kg | Mushroom |
| 0.1 | Kg | Diced carrot |
| 0.1 | Kg | Diced peppers green |
| 0.1 | Kg | Diced peppers red |
| 0.1 | Kg | Diced peppers yellow |
| 0.1 | Kg | Diced morrel |
| 0.1 | Kg | Diced zucchini green |
| 0.1 | Kg | Diced zucchini yellow |
| 1.2 | Litre | Chicken consomme |
| 0.06 | Kg | Pesto |
| 0.03 | Kg | Salt |
| 0.015 | Kg | Pepper |
| 0.2 | Litre | Cream |
| 0.02 | Kg | Sundried tomato (powder) |
Method
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- Heat butter & add all the vegetables chopped, in the sequence they will cook.
- Add chicken consomme, cook for 10 mins and season with pesto.
- Blend the mixture to get a fine puree. Season with salt & pepper.
- Whip the cream till frothy. Portion the soup into soup cups.
- Spoon over the froth to resemble cappuccino
- Garnish with crushed sundried tomato powder