Yield: 1 drink
Ice cubes, frozen with cocktail cherries – 2
Bitters – 1 to 2 dashes
Nonalcoholic white wine, chilled* – 1 oz.
Soda water – 1 oz.
- To make ice cubes, place cocktail cherry in each section of ice cube tray. Top with water, freeze.
- Drop bitters into wine glass; swirl around to coat inside. Add wine, top up with soda. Serve with cherry ice cubes.
Nutrition per portion: Calories, 31.6; fat, 0g (0% calories from fat); carbohydrate, 4.37g; protein, .015g; sodium, 8.96mg.
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*Even nonalcoholic wine typically contains a trace of alcohol.