Chiffon Sponge-Standard Recipe

Chiffon Sponge-Standard Recipe

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Ingredients for 1 Kg

QtyUnitDescription
0.500KGFlour
0.010KGsalt
0.015KGBaking powder
0.230KGSugar
0.100KGOil
0.250KGEggs
0.120KGCold water
0.005KGvanilla scrapings

Method

  • Sift together the sifted flour, salt, baking powder, and mix with half the sugar
  • Whip the sifted flour with the oil, egg yolks, water, vanilla, until batter is smooth.
  • Whip the egg whites with remaining sugar and form into a meringue
  • Carefully fold the whipped meringue into the cake batter and pour into greased mould and bake at 180 Deg C for 30 – 35 minutes
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