Chocolate Sponge

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Ingredients for 1 Kg

QtyUnitDescription
0.500KGeggs
0.200KGFlour
0.050KGcocoa powder
0.250KGSugar

Method

  • Beat the eggs and the sugar together till fluffy.
  • Sift flour, coca powder, and fold them into the egg mixture.
  • Pour the mixture into greased or lined moulds and bake at 200° C.

🚀 SetupMyHotel Member Portal Is Live

Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.

Access practical hotel resources, downloads, and tools built specifically for hotel teams.

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Available exclusively for active Patreon members.