Italian pasta dish from Rome. Spaghetti carbonara is a main course served for lunch or dinner. It is made with egg, hard cheese, cured pork, and black pepper.
Ingredients for 4 portions
| Qty | Unit | Description |
|---|---|---|
| 0.500 | Kg | Spaghetti |
| 0.100 | Kg | Bacon |
| 0.500 | Kg | Cream |
| 0.005 | Kg | Parsley |
| 0.002 | Kg | Egg yolk |
| 0.010 | Kg | Parmesan cheese |
| 0.050 | Kg | Onion |
| 0.050 | Kg | Garlic |
| 0.010 | Kg | Salt |
| 0.010 | Kg | Pepper |
| 0.100 | Litre | Oil |
Method :
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- Heat oil in the pan, add juliennes of bacon and saute till golden brown and crisp.
- Add onion and garlic and cook till it becomes translucent.
- Add the mixture of cream and egg yolk.
- Add cooked spaghetti and chop parsley and seasoning.
- Remove from flame. Add grated Parmesan cheese and toss.