Lamb chops is grilled in different styles all over the world.There is no particular origin or authenticity for grilled lamb chops.Lamb chop – is a meat cut of lamb – Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops.
Ingredients for 10 Portions
| Qty | Unit | Description |
|---|---|---|
| 2 | Kg | Lamb chops |
| 0.02 | Kg | Salt |
| 0.01 | Kg | Black pepper |
| 0.01 | Kg | Roasted cumin powder |
| 0.02 | Litres | Thyme oil |
| Glazed vegetables : | ||
| 0.15 | Kg | Asparagus |
| 0.15 | Kg | Baby carrots |
| 0.15 | Kg | Zucchini |
| 0.75 | Kg | Butter |
| Bacon potatoes : | ||
| 0.75 | Kg | Potatoes diced |
| 0.05 | Kg | Diced bacon |
| 0.1 | Litres | Olive oil |
| Stock & Sauce | ||
| 0.5 | Kg | Lamb bones |
| 0.02 | Kg | Parsley fresh |
| 0.15 | Kg | Frozen red currant |
| Garnish | ||
| 0.05 | Kg | Rosemerry sprigs |
Method:
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- Marinate the lamb chops with salt pepper, roasted cumin, thyme oil and grill on the griller
- Put the lamb in the oven at 200 deg c and cook until medium
- Blanch & butter glaze the vegetables, season them and keep aside
- Cut the potatoes into dices, boil & straint, toss it with bacon until golden brown
- Prepare lamb stock, reduce and flavour with red currants
- In a plate, assemble grilled lamb chops with bacon potatoes, sauteed vegetables and red currant sauce
- Garnish with rosemary sprig