Ingredients for 2 portions
| Qty | Unit | Description |
|---|---|---|
| 0.03 | LTR | Olive oil |
| 0.007 | KG | Salt |
| 0.01 | KG | Pepper |
| 0.05 | LTR | Red wine |
| 0.004 | KG | Thyme |
| 0.32 | KG | Tenderloin steak |
| 0.008 | KG | Celery |
| 0.03 | KG | Leek |
| 0.04 | KG | Carrot |
| 0.04 | KG | Tomato |
| 0.05 | KG | Onion |
| 0.004 | KG | Garlic |
| 0.2 | KG | Beef bones |
| 0.01 | KG | Dijon Mustard |
Method:-
- Marinate the beef with olive oil, salt, pepper, thyme and red wine.
- Saute leek, onion, garlic, carrot, celery, tomato till golden. Add the beef bones and brown them.
- Deglaze with red wine, add stock and reduce it. Add dijon mustard when reduced to a syrupy glaze.
- Grill the beef steak according to the required doneness.
- Serve hot with mustard sauce.