Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 0.5 | KG | Penne pasta |
| 0.15 | KG | Red peppers |
| 0.15 | KG | Yellow peppers |
| 0.15 | KG | Capsicum |
| 0.02 | KG | Salt |
| 0.01 | KG | Pepper |
| 0.02 | KG | Chopped Basil |
| 0.03 | KG | Parmesan shavings |
| 0.02 | KG | Chopped garlic |
| 0.045 | LTR | Red wine vinegar |
| 0.15 | LTR | Salad oil |
| 0.01 | KG | Dijon mustard |
Method:
- Boil pasta and drain
- Marinate the peppers in salt pepper olive oil and roast in oven
- Make vinaigrette by combining red wine vinegar oil and dijon mustard
- Toss all the ingredients together and serve garnished with basil and parmesan cheese