Eggless sponge – Standard Recipe

Ingredients for 0.640 kg of batter

Qty	Unit	Description
0.15	kg	flour
0.15	ml	milkmaid
0.075	kg	sugar
0.005	kg	baking powder
0.005	kg	baking soda
0.15	ml	water
0.03	kg	cocoa powder
0.075	kg	Butter

Method:

• Sieve the flour and cocoa
• Mix all the ingredients together and whisk it .
• Grease and line a mould and pour the mixture into it and bake at 160c.