Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.
Mezcal anejo reserva – 3/4 oz.
Citrus-flavored mezcal – 3/4 oz.
Orange-flavored liqueur – 1/2 oz.
Blue Curaçao – 3/4 oz.
Concentrated sweetened lime juice- 1/4 oz.
Sweet and sour mix – 1 1/2 oz.
Ice cubes – as needed
Fresh lime wedge – 1
Method:-
Use a chilled cocktail or house specialty glass. Salt rim, if desired. Shake ingredients with ice. Strain. Pour into chilled glass and garnish with lime wedge.
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.