Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1.20 | kg | BEEF JULIENS |
| 0.10 | kg | RICE FLOUR |
| 0.10 | kg | CHILLI PASTE |
| 0.02 | kg | TURMERIC POWDER |
| 0.05 | kg | MAIDA |
| 0.10 | kg | EGGS |
| 0.05 | kg | CHILLI POWDER |
| 0.03 | ltr | CORIANDER POWDER |
| 0.02 | kg | COCONUT OIL |
| 0.01 | kg | CURRY LEAVES |
| 0.05 | kg | GINGER & GARLIC PASTE |
Method:
- Combine the beef with rice flour, chilly paste, flour and eggs and deep fry.
- In a separate kadhai add coconut oil and temper with curry leaf.
- Add ginger and garlic paste and add coriander powder and turmeric.
- Add the fried beef and stir fry together