Zuchinni filled with ratatouille

Zuchinni filled with ratatouille

Dish Name : Zuchinni filled with ratatouille

Ingredients for 10 portions

Qty Unit Description
0.5 KG Zucchini
0.1 KG Red pepper
0.1 KG Yellow pepper
0.1 KG Green pepper
0.01 KG Rosemary
0.1 KG Tomatoes
0.08 KG Onion
0.015 KG Garlic
0.02 LITER Olive oil
0.01 KG Aubergine
0.005 KG Salt
0.005 KG Black pepper
0.05 KG Parmesan cheese
0.005 KG Parsley


  • Cut the ratatoullie vegetables into brunoise.
  • In a pan saute garlic and rosemary and start adding ratatoullie vegetables in the order of toughness cover with butter paper at every stage.
  • Make tomato puree and cook with rosemary and garlic for 15 minutes.
  • Add this to the ratatoullie and ensure that there is not much sauce, just enough to coat.
  • Cut cylinders of zucchini and core it to make space for the filling.
  • Saute garlic and rosemary in olive oil and add zucchini cylinders and cover with butter paper after adding water, fill in the ratatoullie and present.