What is the Differences between Table d'hote and A'la carte?

Differences between Table d’hote and A’la carte

## A’LA CARTE ## TABLE D’HOTE
* The menu is elaborate. * The menu is small.
* Each dish is priced separately. * It is priced as a whole.
* The wide range of choice is available within each course. * A limited choice is available within each course.
* It is prepared once the order is given. * It is prepared in advance.
* It is cooked small quantities. * It is cooked in large quantities.
* Silver is laid as per the order. * Silver is laid in advance as the menu is known in prior.
* Large amount of tableware is needed to carry out the service. * Limited tableware is needed to execute the service.
* Highly trained manpower is required to take orders and serve. * Less trained manpower is required to do service.
* It required printed menu cards to explain the guest about the menu as it is more elaborate. * It can be orally informed as it is simple.
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