Types of Meat Cuts - Chicken | Fish | Rabbit | Pork | Beef | Buck | Duck | Goat | Lobster

Different Type of Meat Cuts in Hotels | Restaurants


Duck Meat:

  • Neck
  • Tenderloin
  • Breastmeat
  • Back
  • Drumette
  • Wingette
  • Drumstick
  • Thigh
  • Tip
  • Tail

Buck Meat Cuts:

  • Head
  • Ear
  • Neck
  • Shoulder
  • Foreleg
  • Shank
  • Loin
  • Tenderloin
  • Ribs
  • Brisket
  • Flank
  • Rump
  • Sirloin
  • Top Round
  • Bottom Round
  • Tail


Rabbit Meat Cuts:

  • Head
  • Ear
  • Neck
  • Shoulder
  • Forefoot
  • Foreleg
  • Loin
  • Rib
  • Hip
  • Belly
  • Rump
  • Tail
  • Hind Leg
  • Shank
  • Hind Foot

Beef Meat Cuts:

  • Head
  • Neck
  • Chuck
  • Brisket
  • Shank
  • Rib
  • Plate
  • Short Loin
  • Flank
  • Sirloin
  • Tenderloin
  • Top Sirloin
  • Bottom Sirloin
  • Rump
  • Round
  • Shank
  • Tail


Pork Meat Cuts:

  • Snout
  • Ear
  • Head
  • Jowl
  • Neck
  • Clear Plate
  • Boston-Buttmeat
  • Picnic Ham
  • Back Fat
  • Loin
  • Spare Ribs
  • Bacon
  • Leg or Ham
  • Hock

Goat Meat Cuts:

  • Head
  • Neck
  • Shoulder Meat
  • Breast-Meat
  • Shank
  • Rib
  • Loin
  • Flank
  • Sirloin
  • Rump
  • Leg
  • Shank

Chicken Meat Cuts:

  • Neck
  • Tenderloin
  • Breast-meat
  • Wing
  • Drumstick
  • Tail
  • Thigh


Fish Meat cuts:

  • Head
  • Kama
  • Back Meat
  • Abdomen
  • Tail Meat
  • Tail

Lobster Meat Cuts:

  • Crusher Claw
  • Head
  • Pincer Claw
  • Carapax
  • Tail
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