Swiss Roll Sponge

Swiss Roll Sponge

Dish Name - Swiss Roll Sponge

Ingredients for 4 trays of 30 cm x 20 cm

Qty Unit Description
0.900 KG Eggs
0.200 KG Flour
0.300 KG Sugar
0.160 KG Cornflour


  • Sift the flour and cornflour and keep aside
  • Whip the yolks with half the sugar till ribbon stage.
  • Fold in sifted flour. Meanwhile whip the egg whites with remaining sugar to form a stiff meringue
  • Fold in the meringue in the batter and immediately spread onto trays lined with grease proof paper
  • And bake the sheets at 200 Deg C for 5- 7 minutes
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