Dish Name - Swiss Roll Sponge
Ingredients for 4 trays of 30 cm x 20 cm
- Sift the flour and cornflour and keep aside
- Whip the yolks with half the sugar till ribbon stage.
- Fold in sifted flour. Meanwhile whip the egg whites with remaining sugar to form a stiff meringue
- Fold in the meringue in the batter and immediately spread onto trays lined with grease proof paper
- And bake the sheets at 200 Deg C for 5- 7 minutes