I would like to ask about standard foods portion size of any rice dish or gravy items soup and all if anyone can explain…!!
hi @Faiz portion sizes vary from one establishment to another between table d’hôte and a la carte service, between regions like USA to UK to ASIA. it is difficult to give definite average portion sizes.
** You can refer to the below examples as a guideline:**
|Dish||Standard Portion Size|
|Fruit juices||75 ml. to 110ml|
|Smoked Salmon||35gms to 40 gms|
|Boiled/poached/fry Ala Carte||2 Large ones|
|Steaks||120 - 240 gms|
|Stews / Gravey||100gms raw weight|