Sponge Fingers - Standard Recipe

Dish Name - Sponge Fingers

Ingredients for 1 Kg

Qty Unit Description
0.4 KG eggs
0.3 KG Castor sugar
0.25 KG Flour
0.05 KG icing sugar
0.025 KG Cornflour

Method:

  • Separate the eggs and whisk egg yolks with half of the castor sugar
  • Whip the egg whites with remaining part of castor sugar
  • Sift flour along with cornflour
  • Fold the flour into the yolks and then carefully fold in the whipped egg whites
  • Pipe on a grease proof paper and sprinkle icing sugar over them and bake at 200 deg C for 10 minutes
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