Spinach & Ricotta Ravioli in Creamy Mushroom Sauce


Dish Name : Spinach & Ricotta Ravioli in Creamy Mushroom Sauce

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ricotta is a type of Italian cheese. Stuffing of ravioli can vary. Here we use ravioli stuffed with spinach & ricotta cheese.

Ingredients for 10 portions

Qty Unit Description
1.000 Kg Ravioli - spinach ricotta
0.200 Kg Asparagus
0.050 Litre Olive oil
0.050 Kg Butter
0.050 Kg Garlic chopped
0.200 Kg Mushroom sliced
0.500 Litre Cream
0.010 Kg Porcini
0.010 Kg Parsley fresh
0.010 Kg Black pepper
0.03 Kg Parmesan cheese


  • Blanch asparagus and keep aside. Blanch pasta, drain sprinkle olive oil and keep aside
  • In a skillet add butter, garlic & mushroom. Saute till mushrooms are soft.
  • Add cream and porcini mushroom and bring to boil.
  • Add cooked ravioli and season with chopped fresh parsley.
  • Check for salt and pepper - add to taste. Switch off once the pasta is sticky and well coated.
  • Transfer to serving dish, sprinkle parmesan cheese and place asparagus on top.