Spicy Duck - Standard Recipes

Spicy Duck

Dish Name : Spicy Duck

Yield: 1 portion
Red roasted duck (skin optional) - precooked 6 to 8 oz.
Rice noodles - cooked 2 cups
Canola oil - 2 Tbsp.
Red curry paste - 1 tsp.
Coconut milk - 4 oz.
Chicken broth - 4 oz.
Fish sauce - 1 tsp.
Sugar - 1 tsp.
Paprika - 1 tsp.
Cherry tomatoes - 4
Fried taro chips - garnish

Method:

  1. Place cooked duck on top of noodles; set aside.

  2. In hot wok, combine oil and curry paste. Add coconut milk, chicken broth, fish sauce, sugar and paprika; heat to boil.

  3. Add tomatoes. Pour on top of noodles and duck; garnish with taro chips.