Sour dough - Standard Recipe

Sour Dough
Dish Name: Sour Dough
Meal Period: Lunch / Dinner
Ingredients for 1300 gms dough

Qty Unit Description
For Starter
0.1 KG KRAFTCORN MIX
0.1 LIT WATER
For soaking
0.035 KG SAUERDOUGH POWDER
0.2 KG RYE FLOUR
0.2 LIT COLD WATER
0.01 KG YEAST
For soaking
0.05 KG BREAD CRUMBS
0.05 LIT HOT WATER
For dough
0.35 KG KRAFTCORN MIX
0.003 KG SALT
0.1 KG FLOUR
0.006 KG BREAD IMPROVER
0.035 KG BLACKJACK
0.1 KG MOLASSES

Method:

  • Mix kraftcorn mix and water and rest for overnight
  • The next day mix in the sourdough powder, rye flour, cold water and yeast and rest for 3 hours
  • Add the bread crumbs and the hot water and rest for 3 hours
  • Knead the dough by combining the starter, soaked ingredients and the ingredients listed under the dough
  • The dough might have to be kneaded for around 10 minutes and the dough shall be soft and could stick to your hands.
  • Do not add more flour. Shape and roll into oats and put in a greased tin
  • Proof and bake at 220 C with steam for 40 minutes