Smoked salmon with pickled veg and spicy mayo

Dish Name : Smoked salmon with pickled veg and spicy mayo

An amuse bouche - single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine dining continental restaurant.A French derivated recipe.Bon appetite

Ingredients for 4 people

Qty Unit Description
0.15 KG Smoked salmon
0.03 KG Julienne red bell pepper
0.03 KG Julienne yellow bell pepper
0.03 KG Julienne capsicum
0.01 KG Salt
0.1 LITRE Vinegar
0.01 KG Sugar
0.1 LITRE Spicy Mayonaise(BR)

Method:

  • Process the vegetables
  • pickle the vegetables in vinegar and sugar and heat it slightly
  • Roll the vegetables in smoked salmon
  • Garnish with spicy mayonnaise