Dish Name: Scrambled egg
Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But scrambled eggs can be made more complex by adding different ingredients of your choice(eg. chopped - onion/ tomato/mushroom/ ham/chilies etc)
Ingredients for 10 portions
|0.7||KG||Hash brown potatoes|
|2||Loaf||White / brown bread|
|0.200||KG||Salted butter cubes|
|0.050||KG||Fresh ground pepper|
- Whisk eggs with cream & butter. Heat a nonstick pan & pour a laddle of beaten egg mixture
Cook for 30 sec. and start to scramble.Cook for a minute & remove once they are fluggy but pasty.
- Plate them on garnished plate with lettuce and grilled tomato.
Serve hash brown and toast on the side
Accompaniments : Salted butter cubes, Jam , Marmalade & Honey
Offer pepper mill while serving.