Scrambled egg with toast

Dish Name: Scrambled egg

Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But scrambled eggs can be made more complex by adding different ingredients of your choice(eg. chopped - onion/ tomato/mushroom/ ham/chilies etc)

Ingredients for 10 portions

Qty Unit Description
20 Nos Egg
0.2 LITRE Cream
0.7 KG Hash brown potatoes
2 Loaf White / brown bread
0.1 KG Salted butter
0.25 KG Grilled Tomato
0.2 KG Iceberg lettuce
0.200 KG Salted butter cubes
0.050 KG Fresh ground pepper

Method

  • Whisk eggs with cream & butter. Heat a nonstick pan & pour a laddle of beaten egg mixture
    Cook for 30 sec. and start to scramble.Cook for a minute & remove once they are fluggy but pasty.
  • Plate them on garnished plate with lettuce and grilled tomato.
    Serve hash brown and toast on the side

Accompaniments : Salted butter cubes, Jam , Marmalade & Honey
Offer pepper mill while serving.