Salsa - Standard Recipe

Dish Name : Salsa

Salsa is a variety of sauces used at the table as condiments for Tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked and are generally served at room temperature

Ingredients for 800 gms

Qty Unit Description
0.4 Kg Tomatoes
0.05 Kg Shallots
0.1 Kg Bell peppers
0.05 Kg Coriander
0.05 Kg Jalapeno peppers
0.01 Kg Tabasco sauce
0.06 Litre Lemon juice
0.001 Kg Salt
0.005 Kg Pepper
0.1 Litre Tomato juice

Method:

  • De-seed the tomatoes and cut them into small dices
  • Dice shallots, bell peppers, jalapeno, coriander roots and few leaves
  • Combine all the ingredients together with tomato juice and season with Tabasco, lemon, salt & pepper.
  • This sauce need not be cooked