Dish Name : Saffron Lemon Butter Sauce
Saffron is one of the world’s most expensive spices by weight. Saffron has been used for seasoning, fragrance & color in culinary arts. This sauce is a recommended accompaniment for various grilled or fried seafood as well as batter-fried chicken.
Ingredients for 1LITRE
- Reduce stock in a pan. Remove from fire and add chilled butter to form an emulsion.
- Finish it with lemon juice and roasted and powdered saffron